Tag: peconic escargot

Lulu Kitchen & Bar Review

(This article first appeared in the November 15, 2017 issue of The Independent Newspaper)   It’s a Thursday night in Sag Harbor and the scent of crisp air and cozy fireplace smoke blankets me — an emblematic combination for fall. Neighborhood fireplaces aren’t the source of the delicious fragrance; it’s the wood-fired oven at Lulu

Continue reading

Life on the Escar-go!

(This article first appeared in the September 6, 2017 issue of The Independent Newspaper)   Taylor Knapp calls himself “head snail wrangler” — an amusing image, since snails are not known for their speed. But when you live on a farm with 15,000 mollusks and are pioneering the way as the East Coast’s only snail

Continue reading